Garden Harvest = Time to Preserve
This morning with the help of my little girl, I plucked my first ripe tomato and pepper's.
Last year, it was not until mid-September that I had ripe tomatoes to harvest, with the incredibly cool summer that we had. I'm thrilled to get started with preserving my harvest.
My favorite canning recipe book has to be 'Canning for a New Generation' by Liana Krissoff. If you have not browsed this book, it's worth a look. She's also on FB :)
Here's a link to my adventures with tomato saucing last year. It was my first time attempting to preserve tomatoes. This year I have more confidence to try and add some additional ingredients as well as trying out some pepper preserving and salsa making recipes! It's very rewarding to see all of my tomato and pepper plants so heavily loaded with goodies this year.
What is your favorite canning recipe book?